• World Food Day at Rwebitaba ZARDI

    H.E Yoweri K. Museveni the president of the Republic of Uganda visiting the NaSARRI stall at the World Food Day (WFD) Celebrations 2015 at Rwebitaba ZARDI one of the NARO Institutes in Fortportal District.

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  • NaSARRI Trains Breeding Technicians

    It’s against the back drop that the National agricultural Research Organization (NARO) in partnership with the Alliance for Green Revolution in Africa (AGRA) initiated a course to train the technicians in breeding techniques.

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  • HOPE 2 Project for developing high yielding finger millet and Sorghum varieties

    Upon Successful Implementation of Phase one, NaSARRI has been considered to implement the second phase of the project adding sorghum as another crop to be improved upon. The project implemented in partnership with the International Crops Research Institute for the Semi -Arid Tropics (ICRISAT) based in Kenya had initially considered finger millet in its first phase.

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  • Exhibition in Karamoja

    NaSARRI participation in the exhibition of its Agricultural Technologies during the Karamoja business Leaders Forum Agricultural show in Moroto District.

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  • Farmers to get new greengram varieties

    In eastern and northern Uganda, greengram, popularly known as choroko in Ateso, has been cultivated and consumed for a long time in these regions. The area under greengram is expanding due to increased demand, both in local and regional markets especially Kenya and South Sudan.

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  • Handover at NaSARRI

    The Outgoing Director of Research Dr. Beatrice Akello and In-coming Director Dr. Michael Ugen shake hands at the handover at NaSARRI on 12th August 2015.

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  • NARO makes breakthrough in sorghum

    The Director of Research NaSARRI Dr. Micheal Ugen(middle) with Senior Research Officer Mr. Johnie Ebiyau, inspecting a Striga and drought resistant Sorghum varieties field due for release in Namutumba District).

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